Description
ORIGINAL
BELUGA BLACK LENTILS with Tomato and Basil
Consuming BELUGA BLACK LENTILS
is a good way of loading our body with numerous nutrients.
These beans are in fact known to be filled with a string of supplements, including the B vitamins, potassium, magnesium and folic acid.
They are considered very healthy because they are packed with protein and fiber and have low-fat content. These aspects make them an excellent meat substitute.
MEDITERRANEAN
MUNG BEANS with Capers and Olives
MUNG BEANS have a delicious slightly sweet taste.
They are high in nutrients and antioxidants, which may provide health benefits. In fact, they may protect against heat stroke, aid digestive health, promote weight loss and lower “bad” LDL cholesterol, blood pressure and blood sugar levels.
Thanks to these properties, MUNG BEANS are recommended for athlete’s diet
HOT & SPICY
CECI AL CURRY con SEMI DI LINO
With their nutty taste and their grainy texture CHICKPEAS boast an impressive nutritional profile.
They contain a moderate number of calories and provide a variety of vitamins.
The protein and fiber in chickpeas may help keep appetite under control because they work together to slow digestion, which helps promote fullness. Their great source of plant-based protein, make them an excellent food for people who don’t eat meat or animal products.
INDIAN
BELUGA BLACK LENTILS with Ginger and Turmeric
Consuming BELUGA BLACK LENTILS can help prevent several diseases and
offer scientifically proven health benefits.
They contain selenium which is an antioxidant involved also in the immune
system function. Black lentils are rich in iron and help preventing fatigue. Their high fiber content reduces harmful LDL cholesterol levels.
Similarly, potassium helps naturally lower blood pressure and prevents
cardiovascular diseases.
AMERICAN
YELLOW AND GREEN PEAS flavored Bacon
YELLOW and GREEN PEAS are loaded with fiber and protein which help to
regulate the way of digesting starches and to slow the breakdown of carbohydrates
and helping control blood sugar. Peas also have a low glycemic index.
They are considered a valid alternative to other protein sources and their high concentration of vitamins, minerals, antioxidants, and hytonutrients provides important health benefits that range from keeping eyes healthy to protecting against certain cancers.
Reviews
There are no reviews yet.