THE NEW WAY
TO EAT HEALTHY
HAS ARRIVED

MEDITERRANEAN

MUNG BEANS
Capers and olives

Flavored Capers and Olives, the MUNG BEAN is a legume very rich in vitamins, mineral salts and iron; it has a good concentration of zinc, copper, magnesium and potassium.
Thanks to these properties, MUNG BEAN is a recommended food for athletes and for those who want to replace animal foods during the daily diet.

ORIGINAL

BELUGA BLACK LENTILS
with Tomato and Basil

With Tomato and Basil, the BELUGA BLACK LENTIL is rich in antioxidant properties, source of protein and complex carbohydrates, rich in iron, folate, potassium, phosphorus and vitamins.

HOT & SPICY

CURRY
Chickpeas with Linseed

Flavored Curry, CHICKPEAS are rich in vitamins, calcium, iron, phosphorus,
magnesium, sodium, potassium and zinc, chickpeas are useful for controlling cholesterol and blood sugar levels.
In addition, they are an excellent diuretic food. CHICKPEAS are excellent prebiotics and intestinal regulators.

AMERICAN

YELLOW AND GREEN PEAS
flavored Bacon

Bacon-flavored, YELLOW and GREEN PEAS are rich in protein, starch, fiber, vitamins and minerals and the precious
folic acid.
PEAS are considered a valid alternative to other protein sources.

INDIAN

BELUGA BLACK LENTILS
with Ginger and Turmeric

With ginger and turmeric, the BELUGA BLACK LENTIL is characterized by its low fat content and high protein and fibre content. Rich in anthocyanins with antioxidant effects.